Hats off to the people behind Kyo no Matcha, a bottled green tea from Japan, for with a twist of its air-tight cap, 1.4 grams of traditional Kyoto matcha (high-grade green tea) is released into the mineral water below, creating a serving of fresh (yet instant) tea with no added chemicals or preservatives. What ingenuity! If only we could bottle that, we'd be filthy rich.